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10 Advantages of Organic Farming

Organic farming has revolutionized the entire farming industry in this era of synthetic fertilizers and insecticides. This article gives you a thorough overview of the advantages or benefits you will have as an organic farmer.

According to Statista, “In 2021, Europe accounted for a share of about 23 percent of global organic agricultural land. North America accounted for approximately 5 percent in that year. Oceania held the largest share at almost half of all organic agricultural land worldwide [47 percent].” The trend of organic farming is on the rise as the day progresses.

We will see this type of farming is beneficial not only for the environment, but also for your business success. After reading the advantages mentioned below, all of your doubts will be cleared and you will stay ahead of the game.

The Benefits of Organic Farming

Tastes Better than Other Types of Farming

Organic foods are typically tastier than any other types of cultivation out there. Naturally grown foods, whether it is plant or animal based, tend to be fresh and they preserve the authenticity of the origin. Again, several reasons work behind foods from organic farming make more tasty. Some of these are:

  • Fruits are picked when ripen fully.
  • The soil is nutritious by nature and therefore gives quality produce.
  • Absence of chemicals and other pesticides helps plants grow to the fullest.
  • In terms of animal farming, meat and milk taste better as they can move freely and eat a healthy and natural diet.

Subtle soil care for organic farming develops certain microorganisms that help to grow foods with more nutrition and flavor.

Again, both plants and animals in organic farming get an environment free from stress and pollution. It also ensures quality production and satisfies the consumers’ taste buds.

2. Provides Better Nutrition

A number of reasons play different roles in providing better nutrition to organic foods. We mentioned microorganisms earlier; they help to grow foods with more nutrition and flavor. There are some other factors behind it as well. Some of them are:

  • As the fruits are picked when fully ripened, there is no chance of putting extra chemicals on them.
  • Vegetables are picked fresh and sturdy when they are ready to eat. As a result, no harmful additional elements are put on them.
  • Nitrates, a non-organic and often harmful element, aren’t used in the soil to keep the naturalness of the organic land intact, and so the soil provides better nutrition to the foods.
  • Organically raised animals provide healthy fats in the meat which we rarely see in animals that are given muscle-building injections and fed non-organic and unhealthy foods.
  • Omega-3 fatty acids are rich in the meat of organic livestock. Fresh weather and organic diets are the catalysts behind this richness in foods.
  • According to a 2014 meta-analysis published in the British Journal of Nutrition, organic crops contain higher levels of antioxidants than conventional crops. The analysis analyzed over 300 studies and concluded that organic crops are 18-69% higher in antioxidants than conventional crops.

In case you don’t know, antioxidants are substances that protect your cells, which may lead to heart disease, cancer, and other diseases.

3. Helps Gaining Credibility

It is one of the most important benefits of organic farming. Because your overall business success depends on this.

When an organic farm produces crops or livestock, maintaining the necessary steps to ensure high quality products, it gains much more credibility than the rest of the farms.

Where many farms are still operating their business in the conventional non-organic way, you get a fair advantage in gaining people’s trust if you go organic.

All you have to do is keep your word and more people will become your recurring customers.

People naturally tend to the best things while purchasing. And organic farming produces the best healthy foods out there in the market. It goes with their values more easily.

In many developed countries, you have to be certified to proceed with the organic farming business. This gives an extra layer of trust in people’s minds.

4. Beneficial for Biodiversity

An organic farmer benefits insects, birds, and other wildlife while working on the farm. Because they also get habitats along with the primary concerns. This creates an ecosystem that is beneficial for biodiversity.

When biodiversity is ensured, plants and animals become more healthy and produce more foods as a result. Freedom helps them grow as desired, which makes you successful as an organic farmer.

Biodiversity also helps your animals with genetic diversity. Breeding with different livestock often results in healthier new breeds and resistance to different diseases, and stresses.

5. Environment-Friendly

The organic farmers don’t only focus on the welfare of the plants or livestock, they also take care of the environment in general. By taking care of organic farming they automatically take care of the environment. It’s a byproduct.

Organic farming plays an important role in the sustainability of the environment. Some of them are given below:

  • The farmers here don’t mix any inorganic elements in the soil. This is why the soil remains natural.
  • Unlike conventional farming, organic farming doesn’t emit any intoxicating gas in the air. So it ensures the air quality is suitable for healthy farming.
  • As the dangerous chemicals aren’t mixed with the soil, it doesn’t cause any harm to any type of insects or birds or other helpful creatures and organisms.
  • In an organic farm water also remains fresh, and so it helps sustain the plants and all.
  • This type of farming conserves energy more efficiently than conventional ones. 

6. Creates a Healthy Working Environment

Not only do those who are raised on an organic farm get an environment conducive to health, the workers in the farm also get a healthy working environment.

These are some reasons why the work environment is healthy:

  • Organic farms are usually spacious and fresh air blows to the farm most of the time.
  • Compared to conventional farms, organic farms use less machinery. As a result, the accident rates are also very low. This ensures work safety for the staff.
  • An organic farmer gets a rare opportunity for work-life balance. Working in a natural and chemical-free environment they feel at home. This keeps their minds always refreshing.
  • Often the farmers get food as an incentive from the farm. This is at the same time motivating and nutritious.

Here the farmers and farmworkers get to be in touch with nature more than any other farming systems. And staying away from inorganic elements, they remain cheerful and healthy in their workplace and life in general.

7. Meets an Increasing Public Demand

The demand for organic foods was always high and will always be increasing in the future. People are becoming health conscious day by day and staying away from foods that are grown inorganically. Because conventional farms use chemicals and other things that are unhealthy for the body.

People these days are not only health conscious, they are also conscious about the environment as global warming is appearing to be a burning issue in present times.

To ensure the environment is habitable, there is no other way in farming other than going organic. It’s THE solution. So people’s notion and responsibility towards nature is playing a significant role in the increasing demand for organic foods.

Governments of many countries are paying subsidies to establish as many organic farm projects as possible. Different NGOs are also coming to help farmers. They are conducting many training sessions to educate them well enough to make a sustainable farm.

As a result of the training from governments and NGOs, people know the fundamentals of organic farming from the core and produce a lot.

So if you are thinking about having an organic farm, you can consider it as there is so much demand from customers and so many people and organizations to help you.

8. Ensures Food Safety

Farmers here need to maintain a strict standard to ensure food safety. The farm as well as farmers need to be certified in order to run their business.

Organic farmers don’t give their plants and animals any antibiotic elements. It eventually helps them grow with no chance of harm to the consumers.

Encountering diseases is a big challenge for this kind of farm. But when any plant or animal is infected by diseases, the farm relies on organic methods. It ensures no use of chemicals or insecticides. So the food safety is confirmed.

We mentioned earlier that the soil prepared for cultivation is free from any kind of inorganic elements. So the produce provided from that soil is also free from inorganic elements. The quality of the food, therefore, remains high.

Organic foods also go under an extra layer of scrutiny. It makes sure that every food that a consumer eats is traced with labeling by an authorized body.

9. Sold in High Prices

As the demands for the products of organic farms are on the high, the prices in the market are high too.

Although the production cost of this farm is higher as the farm uses nothing but organic elements, the farmers, however, can help sustain their business by selling products at a much higher price.

There are also some other factors that can easily make more money for an organic farmer. These are:

  • People’s perception. A health conscious person will always go for foods that are beneficial for his or her health. So, they will be willing to pay extra bucks for food produced on organic farms.
  • Alternative to medicine. There are some doctors who don't alway prescribe medicines for their patients. It's not healthy either. So they often prescribe their patients organic foods. And this gives the organic farmers an extra advantage to sell their foods at higher prices.
  • Complying with the standards. Organic farmers always comply with the rules and regulations. It gives trust to the consumers. And so they are willing to pay high prices while purchasing.

Factors like better economic conditions and an individual's value perception play a major role to increase the selling price. Thus it helps a business to succeed with prosperity in the long run.

10. Friendly for Plants and Animals

Throughout the article you have known that this farming is helpful for nature. As it doesn’t hinder the natural environment, it creates a playful and friendly environment for its habitants.

The health of the living being in the organic farm is better. Other aspects of its being friendly for plants and animals are given below.

  • Plants or animals are directly raised with human touch. That gives them a sense of care and love. So they grow up quickly and produce quality products.
  • All the diets of this farm are natural. That helps them raise healthy and full of nutrition. They also create antibodies as a consequence.
  • The environment they are raised in is similar to the outside. They don’t think they're bound somewhere waiting to be slaughtered. So they always remain happy.
  • Access to the pasture is another friendly part for them. Cattle can easily walk around and eat grass as they like.

The very clean and fresh nature of organic farming is conducive and friendly for everyone.

Conclusion

In conclusion, organic farming is good for our ecosystem. Its holistic approach to farming is not just beneficial for the environment, but also it benefits the plants and animals and farmworkers.

Soil, air, and water remain unpolluted ensuring more than what we know corporate social responsibility.

If you already have a farm like this, you are having these benefits without any doubt.

Or if you are in the planning stage, we have mentioned 10 advantages or benefits of organic farming. You already have so much knowledge to have the courage and start your own organic farming if you haven’t yet started.

The stakes are low in this business and opportunities to earn more money are endless. You also get favors from your government and different NGOs, as we mentioned earlier, as incentives to start organic farming. Organic farming comes at the top positions when it is the matter of sustainable business models.

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